Reconnect with yourself, the land and others through nourishing, seasonal cooking, from the kitchen garden.
Hands-on classes are rooted in:
Intuitive cooking with the senses
Eating with the seasons
Ancestral fire cooking
Ancient foods
Kitchen herbalism
Preservation & Fermentation
Ending the evening with a bountiful table of all the nourishment we create.
Come hungry, leave nourished and rooted in the season we are in.
Dress for the weather;
Wear comfortable/grounding clothes & footwear
When: Saturday, November 1, 2025 5:00pm-9:00pm
Where: Springville, Utah (address sent upon receipt)
Cost: $175 per person
Reconnect with yourself, the land and others through nourishing, seasonal cooking, from the kitchen garden.
Hands-on classes are rooted in:
Intuitive cooking with the senses
Eating with the seasons
Ancestral fire cooking
Ancient foods
Kitchen herbalism
Preservation & Fermentation
Ending the evening with a bountiful table of all the nourishment we create.
Come hungry, leave nourished and rooted in the season we are in.
Dress for the weather;
Wear comfortable/grounding clothes & footwear
When: Saturday, November 1, 2025 5:00pm-9:00pm
Where: Springville, Utah (address sent upon receipt)
Cost: $175 per person
