Winter Fare Board
Seasonal salads
Cara cara & blood oranges, fennel, Belgian endive, mint, orange muscat vinegrette & pistachios
Butter bean salad; red chili, garlic, shallots and roasted red Russian kale
Shaved brussel sprout & Dino kale salad;
House caeser dressing, pecorino and toasted sunflower seeds
Spreads
Beet & walnut dip topped with creme fraiche & dill
Goat cheese moose, pomegranate & nigella seeds
Amaranth & watercress dip
House-made arugula & sunflower seed pesto
Raw Utah honey & Real Salt butter topped with honeycomb
Local Utah Apple Ginger Chutney
House Pickles
House pickled rainbow carrots with fennel seed and cardamom
House red cabbage sauerkraut
House Breads
Cast iron fine herbs and cheese flat breads
Parmesan crostinis
Local artisanal breads;
Crumb brothers cornmeal & jack cheese
Seeded baguette
Artisanal Cheeses
Beehive barely buzzed cheddar
Seasonal Veggies and Fruits
Roasted seasonal vegetables tossed in a lemon vinaigrette;
Peruvian purple potatoes, Romesco, Turnips
Red cippolini onions, Shaved purple radish, watermelon radish, ciogga beets
Kumquats, Limequats, Cara cara oranges, Blood oranges
Wedding in the Woods
Artisan Cheeses. French Baguette, Fougasse, Walnut Loaf + Country Sourdough. Olive Oil + Sea Salt Flatbread Crackers. Local Salami + Prosciutto. Extra Virgin Olive oil + Aged Balsamic. Irish Butter + Flakey Sea Salt + Raw Utah Honey. Local Cherries, Strawberries, Blackberries & Raspberries. Olives in Olive Oil + Herbs. Pistachios Dark & Milk Chocolate Bark.
tessa & cole wedding in the woods. photos by jessica janae
Free People Escapes Moab
We rendezvoused in Moab, for a summer cookout on a warm summer night in the heart of the desert. The retreat was unplugged, so we cooked the entire meal on fire, coals and by lantern light. Find an interview of the event on the Free People blog here photos by maria camila
Last Day of Summer
we hosted a cook-out in the woods to celebrate the last night of summer/the fall equinox. it rained all day and then cleared up for a foggy and romantic dinner amoungst the trees and under the stars. rock n' ramble. photos by tessa barton.
Campfire Cook-out
A campfire cook-out among the trees and under the stars, with Ramblin' Rose Cafe. A salute to Utah's summer harvest, Sunday September 21st six o' clock in the evening. Three plates with drink pairings. Rock & Ramble.
Downtown Farmers Market
our friend evelyn stopped by the downtown farmers market last week and took some photos for us. we love being apart of this amazing market and vending alongside so many talented artisans.
Summer Menu
Our crowd favorites lemon lavender iced tea and mint julep iced tea. Amazing local peaches with goat cheese, local raw honey, chamomile & mint We gave the people what they wanted with a crowd favorite, avocado toast with basil, sunflower seeds and lemony viniagrette. A special toast with blueberries, yogurt, lemon curd, mint and rose. Don't worry we kept our house favorite, the eggy toast. Cheers to toast!
